tag:blogger.com,1999:blog-38734075649961346962024-03-13T17:54:30.263-07:00The Grill Master's GuideThis blog is dedicated to providing great grilling and barbecue informational tips to help our followers become grill masters. Samanthahttp://www.blogger.com/profile/12399243200042831226noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-3873407564996134696.post-25424771812827136482013-08-02T10:19:00.000-07:002013-08-05T09:34:25.667-07:00Who Wants A Shrimp Barbecue?<div class="separator" style="clear: both; text-align: center;">
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Aside from meat and veggies, shrimps are also excellent for barbecuing. As a matter of fact, they are among the quickest and easiest things to cook on a barbecue grill since you can prepare them beforehand, prior to your grilling session.<br />
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Shrimps are simple to prepare. Initially, you have to clean and de-vein one by one them by cutting on its back and getting rid of the black vein. This hair-like strand is not hazardous to eat, but it's likewise not something you really desire to eat. Next, skewer them on bamboo skewers, rosemary stem or sugar cane silvers. These skewers make flipping easier, and prevent shrimp pieces from falling into the fire.<br />
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You can now barbecue your shrimps, but wait! You do not want a tasteless shrimp barbecue, do you? I thought so, that's why you need to marinate first your skewered shrimp prior to putting them on the barbecue grill. A terrific marinade makes best taste for your <a href="https://www.facebook.com/CaveToolsGrilling">shrimp barbecue</a>. Don't hesitate to experiment on different spices and sauces to produce that wonderful barbecue flavor for your shrimps. If you actually have no idea what your marinade will be made of, right here are some of our pointers-- some marinades you can bath your shrimps with:<br />
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1) Olive oil, BBQ rub.<br />
2) Chile peppers, orange juice, garlic, soy sauce, ginger.<br />
3) Lemon juice,parsley, garlic,olive oil.<br />
4) Teriyaki sauce.<br />
After a few minutes, if you believe your shrimps are marinated well, get your barbecue grill ready. Don't make it too hot; it will overcook the shrimps, or even burn them. Neither will you make it too reduced; it will under-cook the skewers. Shrimps simply need a "flame kiss" from your <a href="http://grillbrush.tumblr.com/">barbecue grill</a> to get cooked. Flip the skewers every once in a while to ensure both sides are cooked appropriately. Get them from the grill once they turn pink. Your shrimp barbecue is now ready to serve!Samanthahttp://www.blogger.com/profile/12399243200042831226noreply@blogger.com0tag:blogger.com,1999:blog-3873407564996134696.post-53723944740508954322013-07-24T12:01:00.000-07:002013-08-05T09:40:55.496-07:00Roasted Peppers, Eggplants and Zucchini<div class="separator" style="clear: both; text-align: center;">
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One day, my sister asked me, "Exactly what's for lunch today?" I answered her, "The usual, I guess." She frowned. I know what she was thinking. What I meant by the "usual" was the regular dishes we used to have daily-- beef steak, chicken curry, chicken soup, pork chop. Our moms and dads were constantly busy so we have our maids to care of us. The trouble was, our cook only knew how to prepare meat recipes. You see, it's getting tedious. So, I searched on the web for some intriguing non-meat recipes that could lighten up my sister's face. And guess what? I found this recipe below:<br />
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Serves: six<br />
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Ingredients:<br />
1 or 2 Zucchini.<br />
one to five cloves Garlic, sliced.<br />
1 Eggplant.<br />
1 Red Pepper.<br />
one Yellow Pepper.<br />
1/2 cup Virgin Olive Oil.<br />
Salt and Pepper to taste.<br />
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Directions:.<br />
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Wash and dry vegetables. Partially peel eggplant, in strips, and then slice 1/2 inch thick lengthwise. Slice the zucchini 1/2 inch. Place all the vegetables over a wood or charcoal fire that has actually started to wane. Turn all the veggies `til a little charred on all sides. Open the peppers and eliminate the seeds, then cut in huge wedges. Prepare all the veggies on a serving plate and dress with the oil, garlic, salt and pepper. Serve at room temperature level.<br />
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Although, it was my first time to prepare such fire <a href="http://www.amazon.com/Grill-Brush-Stainless-Porcelain-Char-broil/dp/B00CATVET0">roasted peppers, eggplants and zucchini</a><span style="font-family: Calibri, sans-serif; font-size: 11pt; line-height: 115%;"> </span>dish, it was really an enjoyable experience. My sister was extremely happy about the result and was craving for more. I was even more pleased. None of our maids could beat me in putting a smile on my sister's face through our meals. It was simply awesome!<br />
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I have done it. Now it's your turn. Don't let any of your relatives experience the loss of appetite due to a dull dish regimen. Try something new. Attempt to cook this meal!Samanthahttp://www.blogger.com/profile/12399243200042831226noreply@blogger.com0